It's not Friday anymore. Where in the world does the time go?
I'm still going to do a recipe even if it is Monday. This is a great one to serve with Jake's Peach-Mango Salsa from last Friday's post. Don't let the name freak you out. I use Mahi, Ahi tuna or swordfish. These are all very mild fish, and if you are still leary, I guess you could use chicken.
Ok, the fish part is super easy so I'm not really going to go in depth. Get enough fish to feed your crowd, then use Lawrey's 30 Minute Mesquite Lime marinade (found at Albertson's) on the fish, marinate for 30 minutes (obviously) and then just grill it.
To serve them you will want to have small corn tortillas, shredded cabbage, cheese, salsa (best with Jake's), and maybe black beans and rice. Then you top with this Jalapeno sauce that I'm about to give you the recipe for. Ready? Here you go:
Jalapeno Sauce
- 1 & 3/4 cup mayo (I use light)
- 1 clove garlic
- 1 fresh jalapeno
- 2 Tb. white vinegar
- 1/4 tsp. pepper to taste
- 3/4 cup dried cilantro (I prefer fresh)
- salt to taste
- juice of one lime (opt.)
Blend in a blender and you're done!
Now if anyone tries these please let me know. I know there a lot of seafood haters out there! A few of you have tried these so tell everyone else how good they are!
Enjoy!