The weather is perfect for barbeques (well here in AZ at least), so throw something on the grill and try out this yummy coleslaw recipe that I got from my lovely mother-in-law Dorothy.
Dorothy's Coleslaw
- 1 cup half and half
- 1/2 cup sugar
- 6 Tbs. cider vinegar
- 2 Tbs. mayo
- 1 clove garlic
- 1 tsp. salt
- 1 med cabbage
- 2-3 carrots shredded
Mix in food processor or blender and refridgerate for an hour or so before serving.
Enjoy!
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